La Favorita Bakery – Gardena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 323-3688 to check today's hours. Know the hours? Send them to us.

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1037 W Gardena Blvd, Gardena, CA 90247

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Address1037 W Gardena Blvd, Gardena, CA 90247

Phone(310) 323-3688

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.0 mi southeast

About La Favorita Bakery

La Favorita Bakery serves Gardena from 1037 W Gardena Blvd, roughly 1.0 mi from downtown Gardena, heading southeast.

It is one of 38 bakeries and sweet shops we list in Gardena, roughly one for every 1,551 residents. The closest neighbour on our map is Krispy Kreme, 0.6 mi away.

We have not been able to confirm a full weekly schedule for La Favorita Bakery yet, so calling ahead at (310) 323-3688 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Gardena	38
Nearest bakery	0.6 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.